The more you know
As a butcher working behind a meat counter, everyday I see the confused look on people’s faces as they are presented with the choices as to which meat to buy. You just want some ground beef to make tacos after a long day of work. Simple enough, right? So you walk up to the meat counter and ask for some ground beef, and then I chime in: “Do you want grass fed or grain finished beef? Would you like organic…