Stuffing and Linking Sausage
Most grinders, whether manual or electric, will come with sausage stuffing attachments. These are adequate to use, but are more labor intensive than a manual piston stuffer. Using these attachments can require the use of two people; one person to feed the meat through the grinder, and another person to control the amount of meat being stuffed in the casings. This can be done solo, but will take some patience and practice.